Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.
A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.
£4.95
Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.
Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.
For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.
Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Graham Wildgoose (verified owner) –
Piers Temple (verified owner) –
Lee Burrows (verified owner) –
Angela Atkinson (verified owner) –
Alan Slater (verified owner) –
Nice and tasty with very little fat when grilling
Raymond Hart (verified owner) –
Lovely flavour
Philip (verified owner) –
Great with Breakfast and complements the bacon well, tomato and beans make a great breafast with two eggs. Hold the fried bread and have an extra sausage.
Alan Wardle (verified owner) –
Very good.
Robert Munn (verified owner) –
Juicy and tasty.
Peter Addison (verified owner) –
Sausages were very nice.
Stephen Brinkman (verified owner) –
john Noakes (verified owner) –
not the best sausages I’ve had by far
john_sellors sellors (verified owner) –
Loved these! nice hint of smoked flavour and not too Herby
Maureen Phillips (verified owner) –
Steven Moore (verified owner) –
nice textured sausage very little(if any) fat the seasoning was not quite to our taste but dont let that put you off we’re very fussy about sausages