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Grid Iron Meat
Rare Breed Pork Sausages – 450g
Cooked Rare Breed Pork breakfast sausages

Rare Breed Pork Sausages (450g)

Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.

A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.

£4.95

Choose your delivery date at checkout. Delivery information
(255 customer reviews)
Approximate Weight: 450g
Serves: 6 Sausages
Shelf life: Min 5 days
Delivery: Choose delivery date at checkout

Description

Ingredients & Allergens

Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.

Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.

Cooking methods

Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.

Serving suggestions

  • Serve as part of a full English breakfast with eggs, bacon, tomatoes, mushrooms and beans.
  • Use in a breakfast roll or sausage sandwich.
  • Add to sausage casseroles, lentil stews or tray bakes.
  • Slice into an omelette or frittata.

Other sausage styles

For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.

255 reviews for Rare Breed Pork Sausages (450g)

  1. Anthony Fenner (verified owner) –

    Great taste. Cooked on the barbecue and turned out well.

  2. Robert Shadforth (verified owner) –

  3. phil malyan (verified owner) –

    They were lovely and we eat a lot of butchers sausages mainly from farm shops

  4. Keith Roberts (verified owner) –

  5. Muriel Halpin (verified owner) –

    We had these with cauliflower cheese and grilled tomatoes. What we notice most with all your meats is how flavourful they are.

  6. Jane Hughes (verified owner) –

    Delicious sausages, good texture and flavour. Recommended

  7. Andrew Vickers (verified owner) –

  8. Lisa Cutmore (verified owner) –

  9. Lorenzo Floris (verified owner) –

  10. Geoff Mules (verified owner) –

  11. ben johnson (verified owner) –

  12. Lisa Scribbins (verified owner) –

  13. Claire O’Toole (verified owner) –

  14. Fiona Jamieson (verified owner) –

    There is so much you can do with these tasty treats, from the full English breakfast, to toad in the hole or my favourite a sausage casserole.

  15. James Ager (verified owner) –

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Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.

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