FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
Simon Partington (verified owner) –
Great tasting sausages.
Robert Davidson (verified owner) –
Never fails
Alan (verified owner) –
Good quality sausages – better than supermarket ones.
Lynne Thurlow (verified owner) –
Excellent.
Graham Wharmby (verified owner) –
Perfect! …. nice flavoursome meat and properly juicy.
Arthur Pescher (verified owner) –
Russell Enright (verified owner) –
Wendy Stonehouse (verified owner) –
Average sausage
Elaine Watson (verified owner) –
Served these with red onion gravy and colcannon between Christmas and new year…gorgeous!
Craig Muscat (verified owner) –
Lovely – no gristle, just quality, flavoursome sausage meat.
Steve Marsland (verified owner) –
No water dripping out of these bad boys. Lovely taste… a proper sausage
Ann Macdonald (verified owner) –
If Carlsberg did sausage….,,,,,
Geoffrey Alcock (verified owner) –
A normal size sausage, with a great flavour like the cocktail size. Best pork sausages we have had for a longtime.
George Anderson (verified owner) –
Steve Hodson (verified owner) –