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Grid Iron Meat
Rare Breed Pork Sausages – 450g
Cooked Rare Breed Pork breakfast sausages

Rare Breed Pork Sausages (450g)

Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.

A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.

£4.95

Choose your delivery date at checkout. Delivery information
(255 customer reviews)
Approximate Weight: 450g
Serves: 6 Sausages
Shelf life: Min 5 days
Delivery: Choose delivery date at checkout

Description

Ingredients & Allergens

Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.

Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.

Cooking methods

Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.

Serving suggestions

  • Serve as part of a full English breakfast with eggs, bacon, tomatoes, mushrooms and beans.
  • Use in a breakfast roll or sausage sandwich.
  • Add to sausage casseroles, lentil stews or tray bakes.
  • Slice into an omelette or frittata.

Other sausage styles

For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.

255 reviews for Rare Breed Pork Sausages (450g)

  1. Simon Partington (verified owner) –

    Great tasting sausages.

  2. Robert Davidson (verified owner) –

    Never fails

  3. Alan (verified owner) –

    Good quality sausages – better than supermarket ones.

  4. Lynne Thurlow (verified owner) –

    Excellent.

  5. Graham Wharmby (verified owner) –

    Perfect! …. nice flavoursome meat and properly juicy.

  6. Arthur Pescher (verified owner) –

  7. Russell Enright (verified owner) –

  8. Wendy Stonehouse (verified owner) –

    Average sausage

  9. Elaine Watson (verified owner) –

    Served these with red onion gravy and colcannon between Christmas and new year…gorgeous!

  10. Craig Muscat (verified owner) –

    Lovely – no gristle, just quality, flavoursome sausage meat.

  11. Steve Marsland (verified owner) –

    No water dripping out of these bad boys. Lovely taste… a proper sausage

  12. Ann Macdonald (verified owner) –

    If Carlsberg did sausage….,,,,,

  13. Geoffrey Alcock (verified owner) –

    A normal size sausage, with a great flavour like the cocktail size. Best pork sausages we have had for a longtime.

  14. George Anderson (verified owner) –

  15. Steve Hodson (verified owner) –

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Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.

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