Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.
A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.
£4.95
Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.
Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.
For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.
Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Keith Rowbottom (verified owner) –
Wouldn’t order again
William Gibbons (verified owner) –
Top meat ,top flavor .
Well worth the money.
David Seamarks (verified owner) –
Simon Bicknell (verified owner) –
Sophie de Rouet (verified owner) –
ALAN FOXLEY (verified owner) –
Brian Marshall (verified owner) –
Very nice, tender skins
Christopher Byrne (verified owner) –
Ian Brock (verified owner) –
Alexander Ridgers (verified owner) –
Jan Leadbetter (verified owner) –
Brian Gundry (verified owner) –
Service great,products excellent both in value and taste.Will certainly order again.
Valerie Beattie (verified owner) –
Did spit a bit but these sausages were tasty and the skin was tender
Stephen Smith (verified owner) –
Really good in a sausage casserole
Gail Chapman (verified owner) –
Lovely sausages