Description
Sourcing
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
About the cut
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
Cooking methods
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
Nutritional value
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
Serving suggestions
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As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
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In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
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Sliced into an omelette or frittata for added richness.
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Served with pancakes or waffles for a savoury-sweet brunch.


David W (verified owner) –
Very nice meaty sausage with good flavour, well seasoned and a slightly gamey taste which was nice. Only had a three day shelf life otherwise it would have been five stars.
Terry Booker (verified owner) –
Caroline Pursglove (verified owner) –
Loved, loved loved them, Proper sausages.
Margaret Pernavas (verified owner) –
Very tasty – loved these. Will buy again
Jane Doubleday (verified owner) –
Tasty no fat hardly
Nicholas Dowdeswell (verified owner) –
May Woolford (verified owner) –
I am sure these are perfect with great flavour
Nick Podeschi (verified owner) –
Alexander Bannon (verified owner) –
Lovely tasty sausage
John Jones (verified owner) –
Very good excellent y sausages. Our son took a pack to share at his hall of residence, great feedback from his fellow undergraduates
Sarah Braid (verified owner) –
Tried these sausages a couple of nights ago and they were good!
Robert Jeremy Rushmer (verified owner) –
John O’Mahoney (verified owner) –
Frank Wilby (verified owner) –
My family thoroughly enjoyed these sausages. The quality and taste is excellent.
Jane Sheard (verified owner) –
Proper bangers… no shrinkage just full of flavour.