Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.
A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.
£4.95
Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.
Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.
For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.
Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Jill Weatherburn (verified owner) –
Really tasty sausages, excellent quality
John Short (verified owner) –
Great sausages very tasty they made great pigs in blankets and brunch after christmas.
Jackie McKeogh (verified owner) –
Great pork. Tastes great, just the right amount of spice
Jane Clarke (verified owner) –
Lizzie Schreck (verified owner) –
These were fine porky sausages, the skins did not burst in cooking and the meat was tasty tender – I will definitely buy again.
James Graham (verified owner) –
I am a bit of a sausage connoisseur and these tasted nice but lacked seasoning and disintegrated on cooking them under the grill.
Martyn Rose (verified owner) –
Olivia Liddle (verified owner) –
Gerald Robins (verified owner) –
Cyril Smith (verified owner) –
Meaty sausages nicely flavoured with edible skins.
Melvyn Besant (verified owner) –
Need more seasoning
John Berkeley Stewart (verified owner) –
I have not yet tried these, but expect them to be delicious
Vivien Chesman (verified owner) –
Wonderful. The grandkids adored them as well as grandad.
claire rowbotham (verified owner) –
Excellent quality pork sausages would highly recommend.
Sharon Faley (verified owner) –
Meaty and delicious