Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.
A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.
£4.95
Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.
Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.
For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.
Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Daniel Bradshaw (verified owner) –
Glynn Robins (verified owner) –
Martin Bullock (verified owner) –
Richard Burgan (verified owner) –
David Anderson (verified owner) –
There is nothing to add really. Once you find perfect I believe in staying with it.
Helen Thomas-Peter (verified owner) –
Andrea Boyce (verified owner) –
Matt Davies (verified owner) –
Alison Ashwood (verified owner) –
Graham Espline (verified owner) –
James Hengon (verified owner) –
Stephen Danbury (verified owner) –
Very tasty *****
Sonja Shorte (verified owner) –
Would by again
John Attridge (verified owner) –
Great for breakfast. Or toad in the hole. Or in a bean stew. Very tasty and versatile.
Suj Munjee (verified owner) –
Good texture, flavour and perfectly made