FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £70
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
Matt Clark (verified owner) –
Andrew Monk (verified owner) –
Excellent tasty product
Leslie Jennings (verified owner) –
Excellent sausages
Maria Thompson (verified owner) –
Very meaty and cooked great. Really enjoyed them.
Victor Green (verified owner) –
Paul Smth (verified owner) –
Excellent sausages
Andrew Dean (verified owner) –
Ray Chong (verified owner) –
These sausages are great. They lean but full of flavour. Really great tasting. Had an enjoyable breakfast.
Thomas Elliott (verified owner) –
as a sausage sandwich Saturday treat, and with buttery mash and greens
Michael Henley (verified owner) –
Always great tasting
David Goodey (verified owner) –
,Proper Bangers
Dianne Bunyan (verified owner) –
Absolutely delicious
Anna Kerridge (verified owner) –
For me, they need more pepper and herbs but my second favourite sausage I’ve had! Great texture and skin and I do have a very spice-high palate!
Roj Moody (verified owner) –
Andrew Gillin (verified owner) –