FREE UK MAINLAND DELIVERY ON ORDERS OVER £70

Grid Iron Meat
Rare Breed Pork Sausages – 450g
Cooked Rare Breed Pork breakfast sausages

Rare Breed Pork Sausages (450g)

Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.

A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.

£4.95

Choose your delivery date at checkout. Delivery information
(255 customer reviews)
Approximate Weight: 450g
Serves: 6 Sausages
Shelf life: Min 5 days
Delivery: Choose delivery date at checkout

Description

Ingredients & Allergens

Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.

Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.

Cooking methods

Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.

Serving suggestions

  • Serve as part of a full English breakfast with eggs, bacon, tomatoes, mushrooms and beans.
  • Use in a breakfast roll or sausage sandwich.
  • Add to sausage casseroles, lentil stews or tray bakes.
  • Slice into an omelette or frittata.

Other sausage styles

For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.

255 reviews for Rare Breed Pork Sausages (450g)

  1. Catherine Prauschke (verified owner) –

  2. Lesley Stedmon (verified owner) –

    Lovely sausages, good flavour and meaty

  3. Derek Hutchison (verified owner) –

    OMG

  4. Steve Hurst (verified owner) –

    Really tasty excellent taste and a good bite.
    Cooked perfectly on BBQ

  5. Sharon Fleming (verified owner) –

  6. Kenneth Lomax (verified owner) –

    taste ok to good more herbs and spices please

  7. Norma Sutcliffe (verified owner) –

    Good traditional sausages, meaty with just the right amount of seasoning.

  8. Michael J Smith (verified owner) –

  9. Tony Reynolds (verified owner) –

  10. Colin Barker (verified owner) –

    These are what sausages should taste like ..perfect

  11. John King (verified owner) –

    Jolly good sausage. Like most sausages, better cold.

  12. Catherine Cooper (verified owner) –

    Great sausage, good texture.

  13. Paul Woolley (verified owner) –

  14. Stephen Davis (verified owner) –

  15. Samuel Yarrow-Wright (verified owner) –

Add a review

Your email address will not be published. Required fields are marked *


Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.

Related Recipes from The Grid Iron Gourmet

Sausage Bacon and Corn Bread Bake r

Sausage, Bacon & Cheese Cornbread Bake

Read More
Cowboy Pie r

Cowboy Pie (Kid-Friendly Sausage & Bean Mash Bake)

Read More
Sausage & Bean Casserole

Sausage Casserole with Beans: Smoky BBQ Flavour

Read More
Sausage and Lentil Stew

Hearty Sausage and Lentil Stew

Read More
Sausage Tray Bake r

Mediterranean Sausage Tray Bake

Read More
Load More