FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
| Weight | .45 kg |
|---|---|
| Variety | Traditional, Cumberland, Pork & Apple, Chilli, Pork & Leek |
| Style | Breakfast Sausage (thick), Chipolata Sausage (thin) |
Jill Weatherburn (verified owner) –
Really tasty sausages, excellent quality
John Short (verified owner) –
Great sausages very tasty they made great pigs in blankets and brunch after christmas.
Jackie McKeogh (verified owner) –
Great pork. Tastes great, just the right amount of spice
Jane Clarke (verified owner) –
Lizzie Schreck (verified owner) –
These were fine porky sausages, the skins did not burst in cooking and the meat was tasty tender – I will definitely buy again.
James Graham (verified owner) –
I am a bit of a sausage connoisseur and these tasted nice but lacked seasoning and disintegrated on cooking them under the grill.
Martyn Rose (verified owner) –
Olivia Liddle (verified owner) –
Gerald Robins (verified owner) –
Cyril Smith (verified owner) –
Meaty sausages nicely flavoured with edible skins.
Melvyn Besant (verified owner) –
Need more seasoning
John Berkeley Stewart (verified owner) –
I have not yet tried these, but expect them to be delicious
Vivien Chesman (verified owner) –
Wonderful. The grandkids adored them as well as grandad.
claire rowbotham (verified owner) –
Excellent quality pork sausages would highly recommend.
Sharon Faley (verified owner) –
Meaty and delicious