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The Grid Iron Gourmet

A selection of our favourite recipes and some tips and guides.

Recipe Collections

Browse through the themes below to discover meals that match the way you want to cook right now. Whether you’re after comfort, bold spice, quick weekday wins or something special for the weekend, there’s a collection to guide you.

Turn your leftover beef shin ragu and penne into a comforting, bubbling bake that’s perfect for a midweek supper. This pasta al forno is creamy, cheesy, and packed with rich flavour.

Baked Beef Shin Ragu r

Baked Beef Shin Ragu Pasta (Pasta al Forno)

BBQ Pinto Beans 1

BBQ Pinto Beans

Kleftico R

Arni Kleftiko (Greek Slow-Roasted Lamb Shoulder)

Greek Salad Recipe

Horiatiki (Greek Village Salad)

Grilled Pork Tenderloin r

Grilled Pork Tenderloin with Chimichurri

Garlic & Rosemary Roast Potatoes

Garlic & Rosemary Roasted New Potatoes

Rump Roast Recipe 1

How to Cook a Beef Rump Roast

Brisket Burnt Ends Recipe 1

Brisket Burnt Ends (3kg Point End)

Thai Chicken Thighs Curry

Thai Chicken Curry with Boneless Thighs