As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
With the early May bank holiday ahead, this week’s offers are built around proper long-weekend cooking. There are cuts for the grill, Wagyu mince for homemade burgers, and a couple of generous fore rib options for anyone planning a more traditional Sunday lunch.
It’s a beef-led selection this week, with Outside Skirt Steak, Rib Chop and Fore Rib sitting alongside Wagyu Burger Mince and a generous Double Bone Tomapork.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
