As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
With Wimbledon underway and the British Grand Prix coming up this weekend, it’s a good week for easy, generous cooking. Nothing too fussy, just proper meat for the pan, grill, oven or barbecue depending on what the weather decides to do.
This week’s offers are built around that early-July mix: quick steaks and cutlets, burgers for simple weekend eating, chicken thighs for everyday cooking and a pork joint for a slower Sunday meal.
Join our mailing list for early access to limited offers, exclusive vouchers and seasonal inspiration from the Grid Iron kitchen.
We only send emails worth opening.
Exclusive subscriber discounts – Advance notice of rare cuts and boxes – Recipe ideas and cooking inspiration
No spam. Unsubscribe anytime.
With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
