As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
With the warmer weather carrying into the week, this feels like the right moment to lean into easy outdoor cooking.
This week’s offers are chosen for the real cooking window from Wednesday onwards: simple midweek suppers, proper grill cuts for the late week, and a few generous pieces for the weekend. There’s beef for the barbecue, pork with plenty of flavour, and free range chicken that’s just as happy over coals as it is in the oven.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
