The first day of spring brings a welcome shift in the kitchen — lighter evenings, fresher ideas and food that suits the changing pace of the year. It’s the perfect moment to move from long, slow winter suppers towards brighter roasts, quick-cooked steaks and the first thoughts of cooking outdoors. Whether it’s a simple midweek meal or a relaxed weekend gathering, now is the time to enjoy the natural richness of well-reared meat alongside the fresh flavours of the new season.
With the Spring Equinox arriving this week, the days begin to stretch out and there’s a sense of fresh energy in the kitchen. This week’s offers reflect that shift — lighter cuts for quicker cooking alongside a few well-chosen roasts and steaks for relaxed weekend meals.
As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
Curated collections of our premium, native breed meats and charcuterie. Offering better value than purchasing individual items, these boxes are a great way to enjoy a variety of our finest products at a discounted price.
