Cook up a sensational whole picanha on your Kamado BBQ to enjoy the full, rich flavours of this Brazilian cut of beef. Known for its tender texture and succulent fat cap, picanha offers a balance of meaty taste and juicy fat that melts and infuses during cooking. This recipe guides you through the essential steps of preparing, seasoning, and grilling your picanha to perfection, along with expert tips for slicing and serving.
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