The Grid Iron Gourmet

A selection of our favourite recipes and some tips and guides.

Recipe Collections

Browse through the themes below to discover meals that match the way you want to cook right now. Whether you’re after comfort, bold spice, quick weekday wins or something special for the weekend, there’s a collection to guide you.

Latest Recipe

Pork Loin Roast with Fennel & Buttered Cabbage

A fragrant pork loin roast infused with fennel seed, garlic, and sage, served alongside buttery Savoy cabbage and crushed butterbeans with lemon zest. A comforting and elegant dish that balances rich pork flavours with freshness and fibre.

Latest Feature

How to Buy Good Meat

Buying good meat starts with asking the right questions — not just about the cut, but about the animal, the farmer, and the journey from field to butcher block. In an age of pre-packed trays and barcoded anonymity, making a conscious choice to buy better meat is one of the simplest, most powerful ways to support proper farming and better flavour.

Cooking with British Meat, Fire & Flavour

Features is where we go beyond the recipe — a collection of stories, guides, and techniques that bring the Grid Iron Gourmet philosophy to life. From in-depth looks at British native breeds to step-by-step cooking methods, seasonal inspiration, and behind-the-scenes glimpses of the Grid Iron Kitchen, these features are all about deepening your connection to the food you cook.

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