This Spanish-style pork stew is a hearty, rustic dish bursting with the rich, smoky flavours of the Mediterranean. Tender pork, spicy chorizo, and sweet red peppers simmer together in a vibrant tomato and red wine sauce, seasoned with smoked paprika and aromatic herbs. Perfect for a cosy dinner, it’s a dish that’s both comforting and full of character, ideal served with crusty bread or a side of rice.
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