As the clocks move forward, longer evenings and the first hints of outdoor cooking are finally within reach. It’s the perfect moment to enjoy relaxed steak suppers and sociable weekend barbecues.
As thoughts turn to spring cooking and the Easter weekend ahead, this week’s offers bring together a mix of seasonal favourites and versatile cuts suited to both relaxed midweek meals and more sociable occasions. From easy-to-prepare poultry and generous roasting joints to premium mince and standout pork cuts for the grill, it’s a timely opportunity to stock up while prices are reduced.
As ever, everything is prepared fresh, carefully packed and ready to cook now or freeze for later.
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With the clocks moving forward and lighter evenings returning, it’s the ideal time to start thinking about relaxed spring cooking and the first outdoor meals of the year.
These steak collections and native breed burgers are perfectly suited to this time of year. All are prepared from heritage breed, grass-fed beef and can be ordered in advance with confidence, as they freeze exceptionally well — allowing you to make the most of the season whenever the opportunity arises.
