Here, within the heart of Grid Iron Meat, we’ve gathered an array of recipes that showcase the best of British pies – from the hearty, meat-filled classics that have graced our tables for generations, to innovative creations that promise to inspire and delight.
In addition to traditional favourites, you’ll find contemporary twists on classic pies, incorporating the finest seasonal ingredients and our expertly aged meats. Each recipe comes with detailed instructions and tips to guide you to pie perfection.
Browse through our recipe collections for your favourites.
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