Our Yorkshire lamb, renowned for its tender texture and rich, nuanced flavour, is the cornerstone of our kitchen creations.
Reared amidst the hills of the Dales, these lambs feed on a natural diet of heather, wild grasses, and herbs, imparting a distinctive taste that’s both delicate and robust. Each cut, from succulent loin chops to hearty leg roasts, offers a unique experience that celebrates the heritage of Yorkshire’s landscapes.
Cooking with our lamb opens a world of gastronomic possibilities, whether you’re slow-roasting it to perfection, grilling it to a smoky char, or gently braising it for hours. Our recipes pay homage to the traditional Yorkshire fare while introducing a modern twist, ensuring that every meal is not just a dish, but a journey through the flavours of the Dales.”
We’re proud to support FareShare Yorkshire.
