Pheasant Breast with Mashed Potato and Grilled Vegetables
Roasted Pheasant with Bacon and Herbs
Wild Partridge Fillets in Old Fashioned Streaky Bacon
Our wild partridge fillets are from local estates. The breast fillets are cooked with the flavour from the garlic and basted with the butter in this impressive dish.
How to Cook Wild Rabbit
Rabbit has a slightly sweet, gentle gamey flavour and a soft texture, with wild rabbit having a much deeper flavour than farmed.
