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Menu
  • HOME
  • BUTCHERY
    • Beef
      • Beef Steaks & Ribs
      • Beef Roasting Joints
      • Beef – Diced & Minced
      • Beef – Other Cuts
    • Pork
      • Pork -Chops, Steaks, Daubes & Ribs
      • Pork – Roasting Joints
      • Pork – Diced & Minced
      • Pork – Other Cuts
    • Yorkshire Lamb
      • Yorkshire Lamb – Racks Cutlets & Ribs
      • Yorkshire Lamb – Roasting Joints
      • Yorkshire Lamb – Diced & Minced
    • Yorkshire Mutton
    • Poultry
      • Free Range Chicken
      • Duck
    • Game
    • Burgers & Sausages
    • Bacon & Ham
    • Meat Selection Boxes
    • Home Charcuterie & Bacon Making
    • BBQ, Smoking & Grilling
  • Charcuterie Products
    • Bacon & Ham
    • Snacks
    • Ready Meals & Easy Cooking
    • Pies
    • Salumi – Cured & Fermented
    • Smoked Products
    • Burgers & Sausages
    • Pudding Sticks
  • CHEESE & DAIRY
  • PANTRY
    • Pantry & Store Cupboard
    • Chutney & Preserves
    • Herbs & Spices
    • Oils & Dressings
    • Pasta
    • Rubs & Seasonings
    • Sauce Mixes & Stuffings
    • Stocks, Sauces & Marinades
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Recipe Type: Bacon & Gammon


Gammon Recipe Collection


How to Cook Smoked Gammon Hock

Smoked Gammon Hock Mac & Cheese

The ultimate comfort food with added smokiness from the ham hock.

Wild Partridge Fillets in Old Fashioned Streaky Bacon

Our wild partridge fillets are from local estates. The breast fillets are cooked with the flavour from the garlic and basted with the butter in this impressive dish.

Yorkshire Bratwurst Casserole with Sauerkraut

This is a really simple but tasty dish made with our Yorkshire bratwurst sausages.

Pea Soup with Smoked Gammon

Here’s a great soup for any time of year. The smoked gammon adds depth of flavour and substance.

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Grid Iron Company

Grid Iron Meat is part of The Grid Iron Company Ltd.

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