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HOME
BUTCHERY
Beef
Beef Steaks & Ribs
Classic Steaks
Artisan Forequarter Steaks
Sharing Steaks
Beef Roasting Joints
Diced & Minced Beef
Other Beef Cuts
SteakHolder Selection
Hereford
Pork
Pork Chops, Steaks & Ribs
Pork Roasting Joints
Pork – Diced & Minced
Pork – Other Cuts
Lamb
Yorkshire Lamb – Racks Cutlets & Ribs
Yorkshire Lamb – Roasting Joints
Yorkshire Lamb – Diced & Minced
Yorkshire Lamb – Offal
Suffolk Breed Lamb
Mutton
Poultry
Free Range Chicken
Burgers & Sausages
Bacon & Ham
Grid Iron SteakHolder Club
Meat Selection Boxes
Home Charcuterie & Bacon Making
BBQ, Smoking & Grilling
Low & Slow BBQ
Family BBQ
British Charcuterie
Ready to Eat Cured Meats
Cured Meats for Cooking
Salumi
Bacon & Ham
Smoked Products
Black Pudding
Home Charcuterie
Lishman’s of Ilkley
Mount Grace Charcuterie
GIFT VOUCHERS
SPECIAL OFFERS
RECIPES
Basket
MORE
Frequently Asked Questions
SteakHolder Group
Grid Iron Gourmet
Behind the Butcher’s Block
Contact Us
My Account
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Risotto with Confit Chicken, Black Pudding, and Pancetta
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How to Cook a Whole Gammon Joint (2-2.5kg): A Comprehensive Guide
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Crispy Pork Hock – Bavarian Style – Schweinshaxe
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How to Cook Gammon Hocks (Pork Knuckle)
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Smoked Pancetta and Pea Tagliatelle
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How to Cook Smoked Gammon Hock
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Smoked Gammon Hock Mac & Cheese
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Wild Partridge Fillets in Old Fashioned Streaky Bacon
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Yorkshire Bratwurst Casserole with Sauerkraut
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Pea Soup with Smoked Gammon
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Smoked Gammon and Harissa Braised Beans
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Fiery Smoked Gammon Tacos
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Smoked Gammon Hock & Mustard Terrine
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Chicken with Smoked Bacon Chunks
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Our Recipe Collections
Browse through our recipe collections for your favourites.
Bacon & Gammon
BBQ
Beef
Charcuterie
Game
Lamb
Mutton
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Pork
Poultry
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