Sides:

• Steamed jasmine rice with toasted sesame seeds – a fragrant, fluffy base that soaks up the miso glaze and adds a nutty crunch.
• Pickled cucumber and radish salad – crisp, cool, and tangy, this side cuts through the richness of the chicken.
• Roasted sweet potatoes with chilli oil – sweet and spicy with a soft centre, balancing the umami of the glaze.
• Stir-fried greens with garlic and soy – earthy and savoury, adding a fresh, vibrant contrast.
• Cold soba noodles with sesame dressing – nutty and light, great served chilled alongside the warm chicken.

Matches:

• Flavours: yuzu brings a floral citrus brightness; ginger adds warmth and zing, enhancing the glaze; lime offers acidity to balance richness; spring onions give a sharp, fresh bite that lifts the dish.
• Grains: sushi rice provides a sticky, comforting option to soak up juices; brown rice brings a nutty, wholesome base for depth; soba offers a light, chewy texture, great for contrast.
• Herbs: coriander adds freshness and a citrus edge that complements the spice; shiso brings a unique, almost minty flavour that cuts through umami; Thai basil introduces a sweet, aniseed note to layer over the miso.
• Sauces: sriracha mayo gives a creamy, spicy finish that intensifies the glaze; ponzu offers sharp, citrus-soy tang for dipping or drizzling; pickled ginger cleanses the palate between bites, keeping flavours fresh.