Texas BBQ style chuck roast embodies the bold flavours and slow-cooking techniques that Texas barbecue is celebrated for.
Using a chuck roast, a cut known for its rich marbling and flavour, this recipe brings the essence of Texas BBQ to your backyard, offering a hearty dish that’s perfect for gatherings or a family dinner. The slow-smoked process ensures a tender, succulent roast that’s packed with flavour, making it a hit for any barbecue lover.
Wagyu chuck comes from the shoulder of the cow and is known for its rich marbling, making it tender and juicy. Sourced from North Yorkshire farms, this cut is perfect for slow cooking, resulting in a melt-in-the-mouth texture.
This robust cut, hailing from the shoulder, is marbled with fat and connective tissues that break down during slow cooking, resulting in meat that’s both tender and deeply flavoured. Ideal for smoking, it adopts the iconic smoky essence and develops a tender, pull-apart texture that rivals traditional brisket.
£85.00
Ideal for braising, smoking, or slow roasting, our chuck roast transforms into a tender, flavour-packed feast with every cooking method.
Perfect for those cosy family dinners or special gatherings, it promises not just a meal, but an experience.
£34.00 – £51.00
Texas BBQ style chuck roast, with its deep, smoky flavours and tender texture, pairs beautifully with a variety of sides, drinks, and even desserts that complement its richness and balance the meal. Here are some perfect pairings:
When choosing what to serve with Texas BBQ style chuck roast, aim for a mix of flavours and textures that will complement the meat without competing with it. The goal is to enhance the dining experience, providing a satisfying balance that makes each component of the meal shine.
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