Using Tinned Tomatoes in Tamatar Murgh Yakhni
- Quantity: Use about 400g of tinned tomatoes (roughly one standard tin) to replace the 3 fresh tomatoes. You can blend the tinned tomatoes into a puree or use them as they are, depending on your preference for texture.
- Type of Tinned Tomatoes: Use chopped or whole peeled tomatoes for a richer and more authentic taste. Avoid pre-flavoured tinned tomatoes (e.g., those with added basil or garlic).
- Sweetness Adjustment: Tinned tomatoes can sometimes be slightly more acidic than fresh ones. If you find the curry a bit tangier than you’d like, balance it out with a pinch of sugar.
- Consistency: If your tinned tomatoes make the curry thinner than desired, cook the sauce uncovered for a few extra minutes to thicken it up.
Method Adjustments
When using tinned tomatoes:
- Add the tinned tomatoes at the same stage where the fresh tomatoes are called for in the recipe.
- Cook the tinned tomatoes for a good 10-12 minutes, allowing them to break down fully and meld with the spices. This ensures you develop the depth of flavour needed for the dish.
Tinned tomatoes are a great time-saver and work beautifully in curries like this. Just make sure to cook them well to avoid any raw, metallic taste.
Sides and Matches
Sides
- Steamed Basmati Rice
A classic pairing for any curry, fluffy basmati rice is perfect for soaking up the fragrant tomato-based sauce.
- Jeera Rice (Cumin Rice)
Lightly spiced with cumin seeds and a hint of ghee, this aromatic rice adds an extra layer of flavour to the meal without overpowering the curry.
- Garlic Naan or Tandoori Roti
Soft, warm flatbreads are great for scooping up the tender chicken and sauce. Garlic naan adds a subtle garlicky punch that works beautifully with the dish.
- Cucumber and Mint Raita
A cooling yoghurt-based side made with grated cucumber, chopped mint, and a pinch of roasted cumin powder. It balances the tanginess of the curry and provides a refreshing contrast.
- Kachumber Salad
A fresh salad made with diced cucumber, tomatoes, red onions, and a squeeze of lemon juice, lightly seasoned with salt and black pepper. This crunchy, vibrant salad adds brightness to the meal.
- Pickled Vegetables (Achar)
Traditional Indian-style pickles, such as mango pickle or mixed vegetable achar, offer a tangy and spicy contrast to the curry.
- Papadums
Light and crispy lentil wafers, either roasted or fried, provide a crunchy texture that pairs well with the soft, saucy chicken.
Matches
- Sautéed Spinach with Garlic
Wilted spinach sautéed in a little oil with garlic and a pinch of salt is a simple, healthy side that complements the curry's warmth.
- Kashmiri Pulao
A lightly sweet and fragrant rice dish cooked with saffron, nuts, and dried fruits. Its mild sweetness enhances the warmth of the curry.
- Stuffed Parathas
Flaky Indian flatbreads stuffed with spiced potatoes or paneer can serve as a hearty accompaniment.