Wine Pairings

• Pinot Grigio – Light and crisp, with subtle fruit notes that won’t overpower the risotto but will balance its richness nicely.
• Chardonnay – Look for one with a touch of oak or creaminess, which will complement the chicken and black pudding without being too heavy.
• Chianti – A medium-bodied Italian red with good acidity, Chianti can cut through the richness and provide earthy, cherry notes that pair well with black pudding.
• Riesling (dry) – A dry Riesling with citrus notes and acidity can add a refreshing contrast to the creamy risotto.

Beer Pairings

• Belgian Blonde Ale – With its slight sweetness and low bitterness, a Belgian Blonde brings a mellow malt flavour that pairs nicely with the risotto.
• English Brown Ale – This style of beer has mild nuttiness and caramel tones that echo the black pudding’s earthiness and complement the pancetta’s saltiness.
• Amber Lager – Lightly malty, amber lagers are a smooth match that won’t overwhelm the dish’s delicate flavours.

Non-Alcoholic Options

• Sparkling Apple Juice – A chilled sparkling apple juice brings sweetness and acidity, helping cut through the richness.
• Herbal Iced Tea – A cold, unsweetened herbal tea, such as mint or chamomile, offers a refreshing contrast to the risotto’s warm, savoury notes.
• Ginger Beer – The subtle spice of ginger beer adds a bit of zip and freshness to balance out the dish.