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Grid Iron Meat

Pork Loin Steaks with BBQ Sauce

Tender pork steaks slathered in a rich, homemade BBQ sauce, this dish combines smoky, sweet, and tangy flavours for a perfect summer meal. Serve with classic sides like coleslaw, potato salad, or corn on the cob, and pair with a refreshing drink such as cider or Sauvignon Blanc for a perfect dining experience.

INGREDIENTS
  • 4 pork steaks
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 250ml tomato ketchup
  • 60ml apple cider vinegar
  • 50g brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon chilli powder (optional)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
METHOD

  • Prepare the Pork Steaks:
    • Pat the pork steaks dry with kitchen paper.
    • Rub each steak with a little olive oil and season with salt and pepper.
  • Make the BBQ Sauce:
    • Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
    • Add the minced garlic and chopped onion. Sauté until the onion is soft and translucent, about 5 minutes.
    • Stir in the tomato ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, chilli powder (if using), black pepper, and salt.
    • Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. The sauce should thicken slightly.
  • Cook the Pork Steaks:
    • Preheat your grill or a large frying pan over medium-high heat.
    • Place the pork steaks on the grill or in the pan. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 70°C.
    • During the last few minutes of cooking, brush the pork steaks generously with the prepared BBQ sauce.
  • Serve:
    • Remove the pork steaks from the grill or pan and let them rest for a few minutes.
    • Serve the steaks hot, with extra BBQ sauce on the side.

Shop for Ingredients

Rare Breed Pork Loin Steaks

Our heritage breed pork loin steaks come from pigs that are raised on North Yorkshire farms, ensuring the highest quality and care.

Heritage breeds are known for their exceptional taste and tenderness, making these steaks a premium choice for those who appreciate traditional, well-reared meat. Choose these steaks for a delicious, hearty meal that showcases the best of North Yorkshire’s farming.

£8.63 – £12.92

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Sides and Matches for Pork Loin Steaks

Sides:

  • Coleslaw: Refreshing and crunchy, complements the rich BBQ sauce.
  • Potato Salad: Creamy and slightly tangy, a classic BBQ side.
  • Corn on the Cob: Sweet and textured, grilled or boiled with butter and salt.
  • Grilled Vegetables: Peppers, courgettes, and aubergines, lightly seasoned and grilled.
  • Baked Beans: Smoky and slightly sweet, pairs well with BBQ flavours.
  • Macaroni Cheese: Creamy and cheesy, offers a comforting balance to the BBQ sauce.

Ingredients that Pair Well with Pork:

  • Apples: Sweetness complements the savoury pork.
  • Sage: Enhances the flavour with earthy notes.
  • Mustard: Adds a tangy bite.
  • Honey: Balances and enhances the smoky and savoury flavours.
  • Garlic: Versatile ingredient that enhances the overall flavour profile.
  • Caramelised Onions: Adds a sweet and savoury depth to the meal.

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Preparation Time: 15 minutes
Cooking Time: 30 minutes (including making the BBQ sauce and cooking the pork steaks)

Hot Tips

  • For a more intense flavour, marinate the pork steaks in the BBQ sauce for a few hours or overnight before cooking.
  • Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
  • If you prefer a thicker sauce, let it simmer for a bit longer until it reaches your desired consistency.

Pairings

  • Cider: A chilled glass of cider, especially apple or pear, complements the sweetness and smoky flavours of the BBQ sauce.
  • Sauvignon Blanc: This crisp white wine with its fresh acidity balances the richness of the pork and the tanginess of the BBQ sauce.
  • Zinfandel: A fruity red wine with a bit of spice that matches the smoky and sweet elements of the BBQ sauce.
  • IPA (India Pale Ale): A hoppy beer that can stand up to the strong flavours of the BBQ sauce.
  • Amber Ale: With its caramel notes, this beer pairs well with the sweetness of the BBQ sauce.
  • Iced Tea: A classic non-alcoholic option, refreshing and slightly sweet, balancing the savoury pork and BBQ sauce.
  • Lemonade: Its tartness provides a refreshing contrast to the rich flavours of the dish.

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