Pilau Rice Seasoning Mix

• Prepare the Spice Mix:
  • Combine the powdered cumin, coriander, cardamom, cloves, cinnamon, turmeric, black pepper, nutmeg, and dried chilli flakes (if using) in a bowl.
  • Mix well to ensure an even distribution of the spices.
• Store the Pilau Spice Mix:
  • Store the spice mix in an airtight container in a cool, dark place. It will keep its potency for up to 6 months.

To Make the Rice

• Rinse the Rice:
  • Rinse the basmati rice under cold running water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming too sticky.
• Sauté the Aromatics:
  • Heat the vegetable oil or ghee in a large saucepan over medium heat. Add the finely sliced onion and sauté until it turns golden brown, about 5-7 minutes.
  • Add the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.
• Add the Spices:
  • Add the pilau spice mix and bay leaves to the pan. Stir well to coat the onions and aromatics with the spices, cooking for about 1 minute to release their flavours.
• Cook the Rice:
  • Add the rinsed basmati rice to the pan, stirring gently to coat the rice with the spiced onion mixture.
  • Pour in the vegetable or chicken stock, and add salt to taste. Stir briefly to combine.
• Simmer the Rice:
  • Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let it simmer gently for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
  • If using sultanas or raisins, add them to the pan during the last 5 minutes of cooking.
• Add the Peas:
  • If using frozen peas, add them to the rice in the final 5 minutes of cooking. This will ensure they are heated through but still retain their bright green colour and sweetness.
• Rest and Fluff:
  • Once the rice is cooked, remove the pan from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to finish steaming and helps to ensure it’s fluffy.
  • Fluff the rice gently with a fork to separate the grains.
• Garnish and Serve:
  • Garnish the pilau rice with freshly chopped coriander if desired.
  • Serve hot as a side dish or as a main course with your favourite curries or grilled meats.