A hearty British classic made all the more special with our Old Fashioned Corned Beef. This dish is the perfect way to bring comforting flavours to the table, with crisp-edged potatoes, soft onions, and rich, tender corned beef at the heart of it.
250g Old Fashioned Corned Beef, diced or torn into chunks
600g floury potatoes (Maris Piper or King Edward), peeled and diced
1 large onion, finely sliced
2 tbsp beef dripping or unsalted butter
Freshly ground black pepper
Sea salt
1 tsp English mustard (optional)
1 tbsp Worcestershire sauce (optional)
2 eggs (optional, to serve)
Chopped parsley, to garnish
Sourced locally and made using traditional methods, our Old Fashioned Corned Beef is a delicious and versatile ingredient that will add a unique and rich flavour to any dish.
Made from grass-fed beef brisket, this tender and juicy meat is carefully cured and seasoned to create a perfect balance of flavour. Whether you’re making a classic corned beef and cabbage dish or just using it with a salad it’s the perfect choice for those who care about quality and taste.
£8.95
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