Lamb Koftas

Lamb koftas are a delicious and aromatic dish, popular in Middle Eastern and Mediterranean cuisine. Made with spiced minced lamb, they are shaped onto skewers and grilled to perfection, resulting in a juicy and tasty bite. The combination of cumin, coriander, and fresh herbs gives them a rich depth, while serving them with cooling yoghurt dips, fresh salads, and warm flatbreads makes for a well-balanced meal.

INGREDIENTS

500g lamb mince
1 small onion, finely grated
2 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
½ tsp ground cinnamon
½ tsp chilli flakes (optional)
1 tbsp chopped fresh parsley
1 tbsp chopped fresh mint
1 tbsp olive oil
½ tsp salt
½ tsp black pepper

METHOD

In a large bowl, mix the lamb mince with the grated onion, garlic, spices, herbs, olive oil, salt, and pepper. Use your hands to combine everything well, ensuring the mixture is evenly distributed.
Divide the mixture into 8 equal portions and shape each one into a sausage-like shape around a skewer. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
Place the koftas on a plate, cover, and chill in the fridge for at least 30 minutes. This helps them firm up and hold their shape while cooking.
Preheat a grill, griddle pan, or barbecue to medium-high heat. Cook the koftas for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Let them rest for a couple of minutes before serving.

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Yorkshire Lamb – Mince – 500g

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Sides

Warm Flatbreads or Pita – Perfect for wrapping the koftas with salad and sauce.
Hummus – A creamy, garlicky dip that complements the spices in the koftas.
Tzatziki – A cooling yoghurt, cucumber, and garlic dip that balances the richness of the lamb.
Cucumber & Tomato Salad – A light, refreshing side with a squeeze of lemon and a drizzle of olive oil.
Tabbouleh – A herby bulgur wheat salad with parsley, mint, lemon, and tomatoes.
Grilled Vegetables – Aubergine, courgette, peppers, and onions work wonderfully when charred.
Roasted Chickpeas – Crunchy and spiced with cumin and paprika for an extra bit of texture.
Greek-style Potatoes – Oven-roasted with lemon, garlic, and oregano.
Fattoush – A Middle Eastern bread salad with crispy pita, fresh greens, and sumac dressing.

Matches (Ingredients That Work Well with Lamb Koftas)

Lemon & Yoghurt – Adds brightness and balance to the spices.
Mint & Parsley – Classic herbs that lift the richness of lamb.
Pomegranate Seeds – Their sweetness and tang complement the savoury flavours.
Sumac – A citrusy spice that enhances the taste of the koftas.
Tahini – A nutty sesame paste that works beautifully in dressings and dips.
Chilli & Garlic – For those who like a bit of heat.
Olives & Feta – A salty contrast that pairs well with the lamb’s boldness.

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Hot Tips

For extra juiciness, mix in a tablespoon of Greek yoghurt with the lamb mixture.
If you don't have skewers, shape the mixture into small patties instead.
Wet your hands slightly when shaping the koftas to prevent sticking.

Pairings

Wines

Grenache/Garnacha – A light, fruity red with soft tannins that won’t overpower the spices.
Syrah/Shiraz – A bold red with a peppery kick that matches well with lamb.
Malbec – Rich and smooth, with dark fruit notes that work beautifully with grilled meat.
Rosé – A dry, fruity rosé is refreshing and pairs well with Mediterranean spices.
Riesling – A lightly sweet or dry Riesling cuts through the richness and balances the spice.

Beers & Ciders

Pale Ale – A crisp and slightly hoppy beer that refreshes the palate.
Wheat Beer (Hefeweizen) – Light and slightly citrusy, a great match for spiced dishes.
Amber Ale – Malty and smooth, complementing the smoky, grilled flavours.
Dry Cider – The tartness of cider works well with the spices in the koftas.

Non-Alcoholic Options

Mint & Lemon Cooler – Fresh mint, lemon juice, and a touch of honey topped with sparkling water.
Cucumber & Yoghurt Lassi – A cooling, savoury yoghurt drink to balance the spices.
Pomegranate Spritzer – Pomegranate juice with sparkling water and a squeeze of lime.
Iced Hibiscus Tea – Slightly tart and floral, a great refreshing match.

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