Galbi, a cornerstone of Korean cuisine, features succulent beef short ribs marinated in a sweet and savoury blend of soy sauce, garlic, sugar, and often pear or apple for tenderising. This dish is traditionally grilled, imparting a delightful char and smoky taste. Galbi is not only celebrated for its depth of flavour but also for its communal dining experience, often enjoyed around a shared grill. Whether served with a side of steamed rice, wrapped in lettuce leaves, or accompanied by various banchan (side dishes), Galbi offers a culinary adventure that’s rich in both taste and tradition.
Flanken cut ribs are a distinctive style of beef short ribs, sliced across the bones to create thin, flat strips that feature several cross-sections of bone. This cut, about 1/2 to 1 inch thick, allows for quick and even cooking, making it perfect for grilling. Ideal for absorbing marinades and achieving a caramelised crust. Whether you’re aiming for a braise or a char-grilled finish, flanken cut ribs provide a succulent, meaty treat that’s versatile and easy to cook.
£33.00
Galbi, with its rich, sweet, and savoury flavours, pairs well with a variety of side dishes that complement its taste and offer a balanced meal. Here are some excellent pairings for Galbi:
When selecting a drink to accompany Galbi, consider the balance of flavours. The goal is to choose a beverage that complements the sweet and savoury notes of the meat without overshadowing them. Whether you prefer alcoholic or non-alcoholic options, there are plenty of suitable pairings to enhance your Korean BBQ experience.
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