When preparing Texas Style BBQ Boston Butt, you’re going to enjoy the rich, smoky flavours of slow-cooked pork. This guide will walk you through the process, emphasising the Texas BBQ method while offering insights into other cooking techniques. Whether you’re smoking, roasting, or slow-cooking, this recipe will help you achieve tender, tasty pork, perfect for a range of delicious pairings.
This selection includes a 3kg+ Boston Butt, perfect for slow roasting or pulled pork, plus four generous shoulder chops ideal for grilling or braising. From rare breed pigs raised on North Yorkshire farms, this pork is naturally marbled, rich, and full of character.
Traditional, high-quality meat for serious home cooking.
£84.50
As fans of grilling and smoking ourselves, we’ve put together a box of classic BBQ cuts, perfect for any grill enthusiast. All from native breed animals reared on North Yorkshire farms, our selection guarantees top-quality cuts that will impress your guests.
To qualify for our exclusive Pitmaster Selection discount, simply order any 2 items from the selection. Want more? Feel free to add as many of each item as you like to your order and keep the BBQ feast going!
You can add more of each item if you wish.
From: £79.50 Original price was: £79.50.£71.55Current price is: £71.55.
This is from the top of the shoulder of North Yorkshire, outdoor reared, native breed pork. Most of our pork comes from Mount Grace Farm where the pigs are grown slowly on a natural diet. The breeds we choose, such as Gloucester Old Spot, Welsh and Berkshire amongst others, put on weight slowly adding bags of flavour and natural fat content.
The Boston butt is a firm favourite amongst our BBQ and grill customers who smoke it slowly until the meat fall away from the bone. Perfect for pulled pork.
If you would like the rib bones removing and/or the skin taking off, please let us know.
If you prefer something smaller, we also have a half Boston butt.
£79.50
This is the perfect cut for making pulled pork, or just for cooking low ‘n’ slow. Great fat content in the meat and leaving the bone in helps to distribute heat evenly during cooking.
The 3kg Boston butt is around half of a whole butt (photo). It will arrive with the skin on and the section of rib or neck bone intact. Many of our customers prefer this option as the bone helps retain moisture and flavour. If you would like us to remove the skin or the bone, please let us know in the notes at the checkout and we’ll do that for you
We also have available a whole Boston butt
Due the vac’ packaging process that we use, for hygiene reasons, you may notice some odour when you open the bag. This is normal and should disappear when the meat has been exposed to the air for a while
£39.75
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