When selecting sides to pair with roast belly pork, consider balancing the rich and savoury flavours of the meat with sides that offer contrasting textures and tastes. Here are some pairings:
- Roasted Vegetables:
- Root vegetables like carrots, parsnips, and sweet potatoes, roasted until caramelised, can complement the pork's richness.
- Brussels sprouts or green beans, roasted with a bit of garlic and olive oil, offer a nice, slightly bitter contrast.
- Potatoes:
- Roast potatoes, crispy on the outside and fluffy on the inside, are a classic choice.
- Mashed potatoes with a touch of cream and butter can be a luxurious accompaniment.
- Apple-Based Sides:
- Apple sauce is a traditional pairing with pork, offering a sweet and tangy counterpoint to the meat.
- A warm apple and red onion chutney can also provide a delightful blend of sweetness and acidity.
- Salads:
- A crisp green salad with a vinaigrette dressing can cut through the richness of the pork.
- A fennel and orange salad can offer a crunchy and refreshing element.
- Sauces and Gravies:
- A rich gravy made from the pan drippings of the pork can enhance its natural flavours.
- A mustard sauce or a cider reduction can offer a sharp and tangy contrast.
- Breads:
- A crusty loaf of bread or rolls can be great for mopping up any delicious juices or gravy.
- Yorkshire puddings, although traditionally served with beef, can be a delightful addition to soak up the flavours.
- Rice or Grains:
- A simple pilaf or a wild rice mix can offer a lighter side that still absorbs the pork’s flavours well.
- Barley or quinoa salads with fresh herbs can add a nutritious and tasty element to the meal.
