Pairing pork collar with complementary sides, and condiments can elevate the dining experience, transforming the meal into a harmonious symphony of flavours and textures. Here are some suggestions:

Sides

1. Roast Vegetables: Root vegetables like carrots, parsnips, or potatoes roast beautifully and absorb the meaty flavours well.
2. Slaw: A tangy coleslaw can cut through the fattiness of the pork, offering a refreshing contrast.
3. Green Beans: Steamed or sautéed with a touch of garlic, they provide a healthy and flavourful counterpoint.
4. Grilled Corn: Its sweetness pairs wonderfully with the savoury character of the meat.
5. Polenta or Mashed Potatoes: These starchy sides act as the perfect canvas for the pork collar's rich flavours.

Condiments and Sauces

1. Apple Sauce: The traditional sweet and tart apple sauce is a time-honoured companion for pork.
2. Gravy: A rich, meaty gravy made from the pan drippings amplifies the meat's inherent flavours.
3. Chimichurri: This Argentinian sauce made from parsley, garlic, vinegar, and oil provides a herby, zesty kick.
4. Mustard: A good quality Dijon or whole-grain mustard can add a tangy spice.
5. BBQ Sauce: If you've gone for a grilled or smoked preparation, a smoky or spicy BBQ sauce might be in order.

Desserts

1. Fruit-Based Desserts: Think apple tart, peach cobbler, or a citrus sorbet to cleanse the palate.
2. Cheese Board: If you prefer a savoury end to your meal, a selection of cheeses with some crusty bread could be delightful.

Selecting the right ingredients to pair with pork collar can turn an already delectable piece of meat into a truly extraordinary meal. Given its richness and versatility, pork collar welcomes a variety of complementary ingredients. Here are some to consider:

Fruits

1. Apple: Often paired with pork in sauces or as a side.
2. Peach: Fresh or grilled, their sweetness complements pork well.
3. Citrus Fruits: Lemon, lime, or orange can add a zesty kick.

Vegetables

1. Root Vegetables: Carrots, parsnips, and potatoes roast beautifully alongside pork.
2. Leafy Greens: Spinach, kale, or chard can balance the richness of the meat.
3. Brassicas: Think cauliflower, Brussels sprouts, or broccoli.

Herbs & Spices

1. Rosemary: Its woodsy aroma pairs beautifully with pork.
2. Thyme: Adds a subtle earthiness.
3. Garlic: A classic that imparts a depth of flavour.
4. Cumin: Adds a warm, spicy note if you're looking to diversify the flavour profile.

Dairy

1. Cheese: A little bit of a strong cheese like Gruyère can add complexity.
2. Cream: In sauces or casseroles, for added richness.

Nuts & Seeds

1. Almonds: Sliced almonds can add a delightful crunch to salads served with pork.
2. Sesame Seeds: For a touch of texture and a nutty flavour.

Grains

1. Rice: From plain to pilaf, it's a versatile companion.
2. Quinoa: A healthier grain option that's also protein-rich.
3. Polenta: A warm and comforting side that’s especially good with braised or stewed pork collar.

Condiments & Sauces

1. Mustard: A tangy Dijon or whole-grain variety pairs nicely.
2. Balsamic Glaze: A drizzle can add a rich, tart contrast.
3. Soy Sauce: If you're veering toward an Asian-inspired dish, it integrates seamlessly.

Others

1. Bacon: For the pork purists, wrapping your pork collar in bacon can elevate its flavours.
2. Olives: In stews or casseroles, their briny tang can cut through the meat’s richness.