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Grid Iron Meat

Garlic & Rosemary Roasted New Potatoes

A crisp, golden side dish that pairs beautifully with roast beef. These roasted new potatoes are fragrant with garlic and rosemary, and finished with a hint of lemon for brightness.

INGREDIENTS
  • 750g new potatoes, halved if large
  • 2–3 tbsp olive oil
  • 3 garlic cloves, lightly crushed
  • 2–3 sprigs fresh rosemary
  • Flaky sea salt
  • Freshly cracked black pepper
  • ½ lemon, for squeezing
METHOD

  1. Preheat your oven to 200°C fan-assisted (210°C conventional).
  2. Place the halved new potatoes in a saucepan of salted water, bring to a boil, and cook for 6–7 minutes until just starting to soften. Drain and let steam-dry for 1–2 minutes.
  3. Tip the potatoes into a roasting tin. Add the olive oil, garlic cloves, and rosemary sprigs, then season generously with salt and pepper. Toss everything together to coat evenly.
  4. Spread the potatoes out in a single layer and roast in the oven for 30–40 minutes, turning once, until golden and crisp on the edges.
  5. Remove from the oven and drizzle with a little squeeze of lemon juice just before serving.

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Sides:

  • Sliced rump roast with pan juices.
  • Greek salad with tomatoes, cucumber, olives, and feta.
  • Buttered green beans.
  • A crisp chicory and walnut salad.

Matches:

  • Flavours like thyme, oregano, and smoked paprika.
  • Grated parmesan for a savoury finish.
  • Toasted pine nuts or almonds for crunch.
  • Lemon zest for added brightness.

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Sides & Accompaniments

Warm Butter Bean Salad with Herbs and Cherry Tomatoes h
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Preparation Time: 10 minutes
Cooking Time: 40–45 minutes.

Hot Tips

  • Don’t skip parboiling — it helps achieve a fluffy centre and crisp edges.
  • You can roast these ahead and reheat in a hot oven for a few minutes before serving.
  • Swap rosemary for thyme or sage if you prefer.

Pairings

Red Wine

  • Merlot with soft tannins.
  • Chianti with herbal notes.

White Wine

  • Sauvignon Blanc with citrusy freshness.
  • Assyrtiko for a Greek-inspired pairing.

Beer & Cider

  • Pale ale or amber ale.
  • Dry cider.

Non-Alcoholic

  • Lemon and mint spritz.
  • Sparkling water with cucumber.
  • Unsweetened iced tea with lemon.

Recipe Collections

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Grid Iron Meat is part of The Grid Iron Company Ltd.

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