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Grid Iron Meat

Creamy Mushroom and Thyme Chicken Thighs

This Creamy Mushroom and Thyme Chicken is a comforting and elegant dish featuring tender chicken thighs in a rich, creamy sauce infused with garlic, thyme, and sautéed mushrooms. Perfect for a cosy dinner, it pairs wonderfully with mashed potatoes, crusty bread, or fresh greens, making it a versatile and satisfying meal for any occasion.

INGREDIENTS
  • 4 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, finely chopped
  • 1 medium onion, finely chopped
  • 300g chestnut mushrooms, sliced
  • 200ml chicken stock
  • 150ml double cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 tablespoon plain flour
  • Salt and freshly ground black pepper
  • Fresh parsley, finely chopped, for garnish (optional)
METHOD

  • Heat the olive oil in a large frying pan over medium heat. Season the chicken thighs with salt and pepper, then sear them for 3–4 minutes on each side until golden. Remove from the pan and set aside.
  • In the same pan, melt the butter over medium heat. Add the onions and cook for 2–3 minutes until softened. Stir in the garlic and cook for another minute.
  • Add the sliced mushrooms to the pan and sauté for 5–7 minutes until browned and their moisture has mostly evaporated. Sprinkle the flour over the mushrooms, stirring well to coat, and cook for 1 minute.
  • Slowly pour in the chicken stock, stirring constantly to avoid lumps. Let it simmer for 2 minutes until slightly thickened.
  • Stir in the double cream, Dijon mustard, and thyme, mixing well to combine. Taste and adjust the seasoning with more salt and pepper if needed.
  • Return the chicken thighs to the pan, nestling them into the creamy mushroom sauce. Cover the pan with a lid and simmer gently for 15–20 minutes, or until the chicken is cooked through.
  • Sprinkle with fresh parsley before serving, if desired.

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Yorkshire Free Range Chicken Thighs 4 x 150g

Yorkshire free range boneless chicken thighs, all grain-fed, hand prepared to order, then air chilled to give you the freshest chicken possible.

Original price was: £9.90.Current price is: £8.50.

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Here are some excellent sides and matches to complement your Creamy Mushroom and Thyme Chicken:

Sides

  • Creamy Mashed Potatoes: Fluffy potatoes with butter and cream, perfect for soaking up the rich sauce.
  • Buttery New Potatoes: Toss boiled baby potatoes in butter and a sprinkle of parsley.
  • Steamed Green Beans: Add a touch of freshness to the plate with crisp green beans, lightly seasoned with salt and a squeeze of lemon.
  • Tenderstem Broccoli: Steam or roast and drizzle with olive oil for a nutty, earthy addition.
  • Roasted Asparagus: Lightly charred asparagus spears pair beautifully with the creamy sauce.
  • Crusty Bread or Garlic Bread: Ideal for mopping up the delicious sauce.

Matches

  • Wild Rice: The nutty flavour and slightly chewy texture add variety and balance.
  • Polenta: Creamy polenta with a hint of Parmesan is a comforting and complementary choice.

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Preparation Time: Approximately 15 minutes
Cooking Time: 30–35 minutes

Hot Tips

  • For a richer sauce, add a splash of dry white wine after cooking the mushrooms and let it reduce slightly before adding the stock.
  • Use a mixture of mushrooms, such as wild or portobello, for deeper flavours.
  • Keep the chicken warm in the sauce until ready to serve, but avoid overcooking to keep it tender.

Pairings

Here are some excellent drink pairings for the Creamy Mushroom and Thyme Chicken:

Alcoholic Pairings

  • Chardonnay: A lightly oaked or buttery Chardonnay complements the creamy sauce and thyme without overshadowing the mushrooms.
  • Pinot Noir: A light-bodied Pinot Noir with earthy notes matches beautifully with the mushrooms and thyme.
  • Viognier: This aromatic white wine, with floral and stone fruit notes, pairs well with the richness of the dish.
  • Sauvignon Blanc: For a fresher contrast, a crisp Sauvignon Blanc with herbaceous notes works nicely.
  • Dry Sherry: A medium-dry Amontillado or Fino Sherry enhances the earthy and nutty tones of the dish.

Non-Alcoholic Pairings

  • Elderflower Cordial: Mixed with soda water or served straight, this adds a subtle floral sweetness that complements the creaminess.
  • Sparkling Apple Juice: Its crisp acidity and fruity notes cut through the richness of the sauce.
  • Herbal Iced Tea: A chilled thyme and lemon tea ties in the herbal elements of the recipe.
  • Sparkling Water with Lemon: A refreshing and neutral option that balances the dish without competing.

These pairings are chosen to enhance the creamy, earthy, and herbal notes of the dish while providing balance to its richness.

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