FREE UK MAINLAND DELIVERY ON ORDERS OVER £50

Grid Iron Meat

Chicken Kyiv

Chicken Kyiv is a true classic — juicy chicken breast stuffed with garlicky herb butter, coated in golden breadcrumbs, and fried until crisp before being finished in the oven. It’s indulgent, comforting, and perfect for a special dinner. Our version balances a crunchy coating with a flood of buttery garlic inside.

INGREDIENTS
  • 4 chicken breasts, skinless and boneless
  • 100g unsalted butter, softened
  • 3 garlic cloves, finely minced
  • Small bunch fresh parsley, finely chopped
  • 1 tsp fresh dill (optional)
  • 1 tsp lemon juice
  • 1 pinch of sea salt
  • Freshly ground black pepper
  • 100g plain flour, seasoned
  • 2 large eggs, beaten
  • 150g fresh breadcrumbs (panko works well)
  • Vegetable oil for frying
METHOD

  • Make the butter: In a bowl, mash together the softened butter, garlic, parsley, dill (if using), lemon juice, salt, and pepper. Shape into a log, wrap in parchment, and chill until firm.
  • Prepare the chicken: Use a sharp knife to cut a deep pocket into each chicken breast. Slice carefully so you don’t cut through.
  • Stuff: Cut slices of the chilled butter and push into the pocket. Press gently to close the chicken around it.
  • Coat: Dredge each breast in seasoned flour, dip into beaten egg, and coat with breadcrumbs. For a thicker crust, repeat the egg and breadcrumb stage. Chill for 30 minutes.
  • Cook: Heat oven to 180°C. Shallow fry each chicken breast in hot oil until golden all over (about 3–4 minutes per side), then transfer to a baking tray. Finish in the oven for 20 minutes until cooked through and piping hot.
  • Serve: Allow to rest briefly, then cut into the chicken and let the garlic butter flow out.

Shop for Ingredients

Yorkshire Free Range Chicken Breasts – 2 x 230g

Yorkshire Free range, skinned chicken breasts.

Generously portioned chicken breasts are ideal for those dishes where you need a quickly cooked and tender meat.

All our chickens are free range from Yorkshire and raised to high standards of welfare. The fillets are hand prepared then air-chilled giving you the freshest chicken possible.

Original price was: £10.58.Current price is: £8.95.

View Product

Sides

  • Buttered new potatoes with dill
  • Steamed green beans or peas
  • Crisp green salad with lemon dressing
  • Pickled cucumbers or gherkins

Matches

  • Flavour Pairings: Garlic butter loves fresh herbs, sharp lemon, and crisp vegetables.
  • Add a spoonful of sour cream or yogurt sauce on the side.
  • Works beautifully with rye bread or warm pitta for mopping up the melted butter.

Related Recipes & Guides

Chicken Recipe Collection

Grid Iron Gourmet - Chicken h
Read More
Preparation Time: 25 minutes (plus chilling).
Cooking Time: 25-30 minutes

Hot Tips

  • Chill the butter well before stuffing — it prevents it leaking out while cooking.
  • Double-coating with breadcrumbs gives extra crunch.
  • Rest the chicken a few minutes after baking so the butter settles slightly before serving.

Pairings

  • Red Wine: A light Pinot Noir or Beaujolais — fresh acidity to cut the butter.
  • White Wine: Sauvignon Blanc or dry Riesling for crispness.
  • Beer & Cider: A Czech-style Pilsner or a light, dry cider.
  • Non-Alcoholic: Sparkling elderflower presse or iced mint tea.

Recipe Collections