Chicken Chow Mein

This Chicken Chow Mein recipe offers a quick and satisfying stir-fry perfect for a busy weeknight. Featuring tender slices of Yorkshire free range chicken breast and a medley of vibrant vegetables like peppers and carrots, all tossed with egg noodles in a savoury sauce of soy and oyster sauce, this dish brings the classic flavours of Chinese cuisine right to your table. Ready in just 25 minutes, it’s a delightful way to enjoy a homemade version of this popular takeaway favourite.

INGREDIENTS

Chicken breast: 500 g, thinly sliced
Egg noodles: 200 g, cooked according to package instructions
Vegetable oil: 2 tbsp
Garlic: 2 cloves, minced
Ginger: 1 tbsp, freshly grated
Spring onions: 3, chopped, separate the whites and greens
Bell pepper: 1, julienned
Carrot: 1 medium, julienned
Soy sauce: 3 tbsp
Oyster sauce: 1 tbsp
Sesame oil: 1 tsp
White pepper: 1 tsp

METHOD

Prepare the Chicken: In a bowl, combine the chicken slices with 1 tablespoon of soy sauce and white pepper. Let it marinate for about 10 minutes.
Cook Noodles: Cook the noodles according to the package instructions until just tender, then rinse under cold water and drain. Set aside.
Cook the Chicken: Heat a tablespoon of vegetable oil in a wok or large frying pan over high heat. Stir-fry the chicken for about 3-4 minutes, or until it is cooked through. Set aside.
Stir-Fry Vegetables: Heat the remaining oil in the wok. Add the garlic, ginger, and the white parts of the spring onions. Stir-fry for about 30 seconds until fragrant. Add the bell pepper and carrot and continue to stir-fry for another 2 minutes until just softened.
Combine and Season: Add the cooked noodles and chicken to the wok with the vegetables. Pour in the remaining soy sauce, oyster sauce, and toss everything together. Stir-fry for another minute, allowing the noodles to soak up the flavours.
Finish with Sesame Oil: Drizzle with sesame oil and sprinkle the green parts of the spring onions over the top. Toss everything well to combine.
Serve: Serve your chicken chow mein hot, garnished with additional spring onion greens if desired.

Shop for Ingredients

Yorkshire Free Range Chicken Breasts – 2 x 230g

£10.58

Add to Cart

Sides

Spring Rolls or Egg Rolls:
- These crispy treats are a perfect starter or side dish for chow mein. The crunchy texture contrasts nicely with the soft noodles and tender chicken.
Steamed Broccoli or Bok Choy:
- Lightly steamed greens like broccoli or bok choy provide a fresh, crisp counterbalance to the dish, adding a healthy touch and vibrant colour.
Fried Rice:
- A side of fried rice can be a hearty addition, especially if you are hosting a larger meal. It pairs well with the noodles for those who enjoy a more filling option.

Related Recipes & Guides

Confit Chicken and Black Pudding Pasta

Risotto with Confit Chicken, Black Pudding, and Pancetta

Yorkshire Free Range Chicken with Streaky Bacon, Stuffed with Sage & Onion Sausage Meat

Recipe Collections

See more of our recipes and guides here

Grid Iron Gourmet

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Hot Tips

Ensuring Flavour: Make sure your wok is very hot before adding your ingredients to get a good sear on the chicken and a smoky flavour to the dish.
Variations: Feel free to add other vegetables like broccoli, sugar snap peas, or baby corn for more texture and flavour.

Pairings

Alcoholic Drinks

Beer:
- A crisp, light beer like a lager or pilsner works wonderfully with chow mein. The beer's clean finish can cleanse the palate between bites, making it an excellent choice for oily or spicy versions of the dish.
White Wine:
- Riesling, with its balance of sweetness and acidity, complements the savoury flavours of soy and oyster sauce in chow mein. Its fruity undertones can enhance the overall meal experience.
- Pinot Gris or a light Chardonnay can also pair well, offering a refreshing counterpoint to the hearty flavours of the noodles and chicken.
Sake:
- Sake, especially when served chilled, pairs beautifully with chow mein. Its subtle sweetness and umami can elevate the dish's flavours.

Non-Alcoholic Drinks

Green Tea:
- Green tea, with its slight bitterness, is a traditional choice that helps cut through the grease and cleanse the palate, making it perfect for oily dishes.
Sparkling Water:
- A glass of sparkling water with a squeeze of lemon can be refreshing and help balance the richness of the chow mein.
Ginger Tea:
- Ginger tea offers a warm, spicy kick that complements the ginger used in the dish, and it's great for aiding digestion.

FREE UK MAINLAND DELIVERY ON ORDERS OVER £50