Cawl is a traditional Welsh stew that serves as a comforting cornerstone of Welsh cuisine. This hearty dish typically features a base of lamb, slow-cooked with a medley of root vegetables like potatoes, carrots, and swedes, along with leeks for a distinct, savoury flavor. Each ingredient is simmered to perfection, creating a rich and nourishing broth that embodies the simplicity and warmth of home-cooked meals. Often enjoyed with crusty bread or a side of Welsh cheese.
Our diced mutton has a full and distinctive flavour, making it a great alternative for stew, casseroles and curries. Our sheep feed naturally on North Yorkshire pastures and moorland.
£11.50
Our lamb is farmed in the Yorkshire Dales where it is free to graze on moorland pastures throughput the year.
Our diced lamb is a versatile ingredient, ideal for a variety of dishes, from hearty stews and curries to skewers and pies. Each piece promises succulence and a depth of flavour that enhances any recipe.
£14.50 Original price was: £14.50.£13.00Current price is: £13.00.
Diced beef from our rare breed cattle.
Perfect for slow cooked stews, casseroles and pie fillings.
£10.25
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