There’s something truly special about cooking in the open air – the sizzle of meat on the grill, the aroma of smoke mingling with fresh herbs, and the relaxed rhythm of a meal enjoyed outdoors. This collection celebrates the best of outdoor cooking, from flame-grilled favourites to slow-cooked feasts on the Kamado. Whether it’s a simple burger and sausage night or a more elaborate affair with roasts and sides, each recipe is designed to bring out bold, honest flavours using quality British produce. Light the fire, gather your friends, and make the most of the grill with these hearty, satisfying dishes.
Rich, bold, and full of flavour, this Yorkshire mutton leg shank end is the perfect candidate for slow roasting on a Kamado BBQ. The fat renders beautifully over time, basting the meat and creating irresistibly crisp bark and melting tenderness. Ideal for a weekend gathering.
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