Minced beef is one of the most versatile and comforting ingredients in the kitchen, perfect for hearty family meals or something a little more refined. In this collection, we bring together a range of recipes that showcase the depth of flavour and satisfying richness that good quality British minced beef can offer. Whether you’re after a rustic cottage pie, a spiced ragu, or something inspired by global cuisines, these recipes are designed to be approachable yet full of character. Each dish highlights the value of cooking with care, using simple ingredients to create something truly memorable.
A good burger is one of the purest expressions of beef. There is very little to hide behind, which is why quality of meat, fat content and handling matter far more than clever toppings or heavy seasoning. This guide sets out the different burger options available through Grid Iron, and how to get the very best from each using sound, repeatable technique.
