FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
| Weight | .45 kg |
|---|---|
| Variety | Traditional, Cumberland, Pork & Apple, Chilli, Pork & Leek |
| Style | Breakfast Sausage (thick), Chipolata Sausage (thin) |
James Davies (verified owner) –
Keith Harvey (verified owner) –
Had them in a full English breakfast, absolutely delicious.
Leighton Seabrooke (verified owner) –
Karl McManus (verified owner) –
Lovely flavour cooked well
Pauline Garnett (verified owner) –
The ultimate breakfast sausage sitting alongside mount grace bacon, fruit pig black pudding, eggs, mushrooms, tomatoes, baked beans and proper fried potatoes
Charles Arthur (verified owner) –
Kim Forster (verified owner) –
Lois Fell (verified owner) –
Prefer less rusk.
Nick Goodliffe (verified owner) –
Bland, uninspiring. Not my bag, They were far too much like supermarket sausages.
Neil Gribbon (verified owner) –
Suzanne Wells (verified owner) –
Disappointed
Janet Wigham (verified owner) –
Great excellent company
June Cox (verified owner) –
These sausages were very tasty with a nice texture. I don’t consider them special & wont be ordering again due to price.
Caroline Duckham (verified owner) –
Shaun Tollett (verified owner) –