Mild, traditional rare breed pork breakfast sausages in a 450g pack of around six.
A versatile everyday sausage for breakfast, sausage sandwiches, casseroles and tray bakes.
£4.95
Ingredients: Pork (71%), water, salt, WHEAT flour (calcium carbonate, iron, niacin and thiamin), rusk (WHEAT), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (SULPHITES), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Allergens: WHEAT (gluten), SULPHITES. Please check the label on the pack for the latest ingredient and allergen information.
Pan-fry, grill or oven-bake over a medium heat, turning occasionally, until golden brown and thoroughly cooked. Allow around 12–15 minutes, depending on thickness and cooking method.
For a larger 100g sausage for grilling or BBQs, see our Jumbo Pork Sausages. For Cumberland-style sausages, see our Rare Breed Pork Cumberland Sausages.
Pork (71%), water, salt, wheat flour (calcium carbonate, iron, niacin and thiamin), rusk (wheat), spices, stabilisers: diphosphates E450, dextrose, preservative: E221 (sulphites), sugar, yeast extract, herbs, antioxidant: ascorbic acid, natural flavourings, dried onion, flavouring.
Grant Campbell (verified owner) –
Sandra Bostock (verified owner) –
Colin Martin (verified owner) –
Very good definitely ordering more.
Richard Stanley (verified owner) –
Duncan Tomkins (verified owner) –
Excellent sausage
Julie Lean (verified owner) –
Would definitely recommend these sausages. Nice and meaty.
Roger Taylor (verified owner) –
Good and tasty not full of fat like supermarket ones.
James Long (verified owner) –
EDWARD Gammell (verified owner) –
Robert Smith (verified owner) –
Steve Rowland (verified owner) –
Love these sausages for breakfast dinner or tea.
Chris Drake (verified owner) –
Always good!
Sue Rhodes (verified owner) –
Superb sausages
Glyn Pires (verified owner) –
good overall flavour
Bryan Davis (verified owner) –
Nice meaty sausages, highly recommended