FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Sausages made from cuts of our rare breed pork.
Simple, honest flavour to start your day.
Our Traditional Pork Breakfast Sausages are made the old-fashioned way — using only prime cuts of British pork and just enough seasoning to let the natural flavour of the meat shine through. Mild and gently seasoned, they’re perfect for anyone who prefers a more subtle, traditional taste without overpowering herbs or spices.
Delicious with eggs, toast, and beans, or simply enjoyed on their own, these sausages are the perfect complement to a proper cooked breakfast.
£4.95
We use only select cuts of British pork sourced from trusted farms with high animal welfare standards. The meat is freshly minced and hand-mixed with minimal seasoning to preserve its natural, meaty character.
Our breakfast sausages are made with a balance of shoulder and belly pork for a juicy, succulent texture and full-bodied flavour. The natural casings give them a satisfying bite and a traditional look.
These sausages are best cooked gently to preserve their mild flavour. Pan-fry, grill, or oven-bake over a medium heat, turning occasionally, until golden brown and cooked through. They’re ready to enjoy in about 12–15 minutes.
High in protein and naturally rich in iron and B vitamins, these sausages are a wholesome start to the day. Made without unnecessary fillers, artificial colours, or strong spices — just good meat and a pinch of seasoning.
As part of a classic full English breakfast with eggs, bacon, tomatoes, mushrooms, and beans.
In a warm, buttered breakfast roll with a drizzle of ketchup or brown sauce.
Sliced into an omelette or frittata for added richness.
Served with pancakes or waffles for a savoury-sweet brunch.
| Weight | .45 kg |
|---|---|
| Variety | Traditional, Cumberland, Pork & Apple, Chilli, Pork & Leek |
| Style | Breakfast Sausage (thick), Chipolata Sausage (thin) |
Catherine Prauschke (verified owner) –
Lesley Stedmon (verified owner) –
Lovely sausages, good flavour and meaty
Derek Hutchison (verified owner) –
OMG
Steve Hurst (verified owner) –
Really tasty excellent taste and a good bite.
Cooked perfectly on BBQ
Sharon Fleming (verified owner) –
Kenneth Lomax (verified owner) –
taste ok to good more herbs and spices please
Norma Sutcliffe (verified owner) –
Good traditional sausages, meaty with just the right amount of seasoning.
Michael J Smith (verified owner) –
Tony Reynolds (verified owner) –
Colin Barker (verified owner) –
These are what sausages should taste like ..perfect
John King (verified owner) –
Jolly good sausage. Like most sausages, better cold.
Catherine Cooper (verified owner) –
Great sausage, good texture.
Paul Woolley (verified owner) –
Stephen Davis (verified owner) –
Samuel Yarrow-Wright (verified owner) –