FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Native Breed Minced Beef is made exclusively from cattle raised on North Yorkshire farms, known for their deep, beefy flavour and natural marbling. Carefully ground from a selection of shoulder and flank cuts, this mince is ideal for creating comforting dishes with real depth of character – from classic cottage pies to bolognese or hand-pressed burgers.
Freshly minced beef with around 20% fat for a delicious beefy flavour.
£8.50
Our Native Breed Minced Beef is a true reflection of slow-grown, traditionally reared cattle from the North Yorkshire countryside. Sourced from native British breeds such as Hereford, Shorthorn, and Belted Galloway, this mince is full of natural flavour thanks to their grass-based diet and slower growth rates, which produce meat with beautiful marbling and a rich, deep beefiness.
Our mince is coarsely ground from a mix of shoulder, flank, and brisket, giving a balance of lean meat and fat for tenderness and taste. It’s minced fresh for every order to retain maximum flavour and juiciness.
This mince is wonderfully versatile:
Cottage Pie & Shepherd’s Pie – Slow cook with onions, carrots, and herbs for a hearty filling.
Bolognese or Ragu – Simmer with tomatoes, garlic, and red wine for a rich sauce.
Handmade Burgers – Simply season, form into patties, and grill.
Chilli con Carne – Perfect for absorbing spices in slow-cooked dishes.
High in protein, rich in iron, B vitamins (especially B12), and essential fats, our mince provides energy and supports healthy muscle and brain function.
Thanks to their pasture-raised life, native breeds produce beef that’s naturally higher in omega-3 fatty acids and CLA (conjugated linoleic acid), supporting heart health and inflammation reduction. Our mince is additive-free, with no fillers—just pure beef.
Stephen (verified owner) –
Robin Collett (verified owner) –
DAVID JONES (verified owner) –
Same as the Pork Very Tasty
Tony Greig (verified owner) –
alan simpson (verified owner) –
Phillip Dyson (verified owner) –
Used to make some burgers. Came out excellent
Matt Davies (verified owner) –
made some smash burgrs with these for a bbq and ive never had so much positive feedback. Everybody said they were the best burgers they’d ever had and it wasn’t down to my grilling skills
Tristan Standish (verified owner) –
Laurence Bowden (verified owner) –
Good stuff, great taste far superior to what you get in the supermarket.
Michelle Walker (verified owner) –
Susan Dennis (verified owner) –
michael sheriff (verified owner) –
this was for my sister she told me it was excellent mince
Claire Ellison (verified owner) –
John Pickford (verified owner) –
Sally Apps (verified owner) –