FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Native Breed Minced Beef is made exclusively from cattle raised on North Yorkshire farms, known for their deep, beefy flavour and natural marbling. Carefully ground from a selection of shoulder and flank cuts, this mince is ideal for creating comforting dishes with real depth of character – from classic cottage pies to bolognese or hand-pressed burgers.
Freshly minced beef with around 20% fat for a delicious beefy flavour.
£8.50
Our Native Breed Minced Beef is a true reflection of slow-grown, traditionally reared cattle from the North Yorkshire countryside. Sourced from native British breeds such as Hereford, Shorthorn, and Belted Galloway, this mince is full of natural flavour thanks to their grass-based diet and slower growth rates, which produce meat with beautiful marbling and a rich, deep beefiness.
Our mince is coarsely ground from a mix of shoulder, flank, and brisket, giving a balance of lean meat and fat for tenderness and taste. It’s minced fresh for every order to retain maximum flavour and juiciness.
This mince is wonderfully versatile:
Cottage Pie & Shepherd’s Pie – Slow cook with onions, carrots, and herbs for a hearty filling.
Bolognese or Ragu – Simmer with tomatoes, garlic, and red wine for a rich sauce.
Handmade Burgers – Simply season, form into patties, and grill.
Chilli con Carne – Perfect for absorbing spices in slow-cooked dishes.
High in protein, rich in iron, B vitamins (especially B12), and essential fats, our mince provides energy and supports healthy muscle and brain function.
Thanks to their pasture-raised life, native breeds produce beef that’s naturally higher in omega-3 fatty acids and CLA (conjugated linoleic acid), supporting heart health and inflammation reduction. Our mince is additive-free, with no fillers—just pure beef.
Simon (verified owner) –
This went down well with my daughter
Lorenzo Floris (verified owner) –
ben johnson (verified owner) –
Stephen Kilcullen (verified owner) –
You just know its quality when you Are eating it so much more flavour.
Lisa Scribbins (verified owner) –
Jennifer Rodak (verified owner) –
This mince was wondrful, and tasted of beef unlike supermarket mince. The taste transported me back to 1950’s 1960’s as I lived in a small Yorkshire town and all the meats was local.
Katherine Mitchell (verified owner) –
Sue Roberts (verified owner) –
This is possibly the best value mince I have ever used. Superb taste and almost no shrinkage means I use less than normal, making a kilo last longer. Made into a ragu and cooked slowly for 8 hours it made a sauce as smooth as silk and jumping with flavour. This is seriously good mince.
Steve Ward (verified owner) –
Peter Allan Lawrence (verified owner) –
Gordon Thain (verified owner) –
Lisa Cutmore (verified owner) –
Rosemarie Lander (verified owner) –
Excellent
Phil McGinness (verified owner) –
We’ve never had better.
Elizabeth Hunt (verified owner) –