FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
Our Native Breed Minced Beef is made exclusively from cattle raised on North Yorkshire farms, known for their deep, beefy flavour and natural marbling. Carefully ground from a selection of shoulder and flank cuts, this mince is ideal for creating comforting dishes with real depth of character – from classic cottage pies to bolognese or hand-pressed burgers.
Freshly minced beef with around 20% fat for a delicious beefy flavour.
£8.50
Our Native Breed Minced Beef is a true reflection of slow-grown, traditionally reared cattle from the North Yorkshire countryside. Sourced from native British breeds such as Hereford, Shorthorn, and Belted Galloway, this mince is full of natural flavour thanks to their grass-based diet and slower growth rates, which produce meat with beautiful marbling and a rich, deep beefiness.
Our mince is coarsely ground from a mix of shoulder, flank, and brisket, giving a balance of lean meat and fat for tenderness and taste. It’s minced fresh for every order to retain maximum flavour and juiciness.
This mince is wonderfully versatile:
Cottage Pie & Shepherd’s Pie – Slow cook with onions, carrots, and herbs for a hearty filling.
Bolognese or Ragu – Simmer with tomatoes, garlic, and red wine for a rich sauce.
Handmade Burgers – Simply season, form into patties, and grill.
Chilli con Carne – Perfect for absorbing spices in slow-cooked dishes.
High in protein, rich in iron, B vitamins (especially B12), and essential fats, our mince provides energy and supports healthy muscle and brain function.
Thanks to their pasture-raised life, native breeds produce beef that’s naturally higher in omega-3 fatty acids and CLA (conjugated linoleic acid), supporting heart health and inflammation reduction. Our mince is additive-free, with no fillers—just pure beef.
Ian Bannatyne (verified owner) –
Beautiful mince ideal for all sorts of dishes .
Amanda Mayer (verified owner) –
Sara Hall (verified owner) –
Julia Herd (verified owner) –
john edward dunn (verified owner) –
Wendy Bradley (verified owner) –
not yet used but reckon it will be 5*
Andrew Gillanders (verified owner) –
Used as the base for a ragu that I cooked down overnight with lots of onion, garlic, celery, tomatoes, black pepper and italian herbs. Resulting ragu was delicious with pasta or on toast. Yum! Have a couple of servings left in the freezer. 🙂
Anthony Fenner (verified owner) –
Great flavour and texture. Knocks spots off supermarket mince.
Robert Shadforth (verified owner) –
Sara Haddon (verified owner) –
Lovely beef
Keith Roberts (verified owner) –
Rachel Callaghan (verified owner) –
Loved this mince incredible taste very little fat and everyone loved my burgers !
Victory (verified owner) –
Robert Bryson (verified owner) –
Lee Allane (verified owner) –
Very impressed. It was extremely lean and full of flavour resulting in delicious meatballs.