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Grid Iron Meat

Kiev Surprise

This fun twist on the classic Chicken Kyiv swaps poultry for rich, flavourful beef or pork mince. Stuffed with garlic butter and coated in golden panko breadcrumbs, it delivers all the indulgence of the original with a surprise centre. Perfect for a weekend supper or a playful dinner party dish.

INGREDIENTS
  • 500g beef or pork mince
  • 100g butter (softened)
  • 2 cloves garlic (minced)
  • Small handful fresh parsley (chopped)
  • Salt and black pepper, to taste
  • 100g plain flour
  • 2 eggs (beaten)
  • 150g panko breadcrumbs
  • Oil, for frying
METHOD

  1. Prepare the garlic butter: In a bowl, mix softened butter with garlic, parsley, salt, and pepper. Shape into 4 small logs, wrap in cling film, and freeze until firm.
  2. Shape the Kiev Surprise: Divide the mince into 4 portions. Flatten each portion into a patty, place a frozen butter log in the centre, and carefully shape the mince around it to form a breast-like shape.
  3. Coat: Roll each Kiev Surprise first in flour, then dip in beaten egg, and coat with panko breadcrumbs.
  4. Cook: Heat oil in a frying pan to medium-high. Fry the Kievs for 3–4 minutes on each side until golden. Transfer to a preheated oven (180°C fan) for 15–18 minutes until cooked through.

Multi-Cooker Option

  • Air Fryer Method: Spray lightly with oil and cook at 180°C for 18–20 minutes, turning halfway for an even crust.

Print recipe

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Rare Breed Pork – Mince – 500g

Minced pork from North Yorkshire, rare breed pigs.

Our rare breed pork mince is sourced from heritage breeds like Gloucestershire Old Spot and Tamworth, celebrated for their exceptional flavour and succulence. With a higher fat content  this premium mince stands apart for its richness and depth of flavour. Ethically farmed with a commitment to animal welfare and sustainability, our pork supports the preservation of rare breeds.

Ideal for a myriad of dishes, it offers a nutritious, tasty, and versatile choice for discerning cooks passionate about quality and heritage.

TRY OUR PORK MEAT BALL RECIPE

£6.73

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Native Breed Beef Mince – 500g

Fresh native breed beef mince with around 20% fat, coarsely minced for rich, everyday cooking.

Made from a blend of shoulder, flank and brisket, it browns well and brings depth to cottage pie, chilli, lasagne, bolognese, meatballs and homemade burgers.

Delivered fresh and suitable for freezing.

£8.50

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Sides

  • Buttered new potatoes with parsley
  • Steamed green beans or tenderstem broccoli
  • Garden peas with mint
  • A crisp green salad
  • Homemade chips for comfort-style serving

Matches

  • Tomato chutney or smoky ketchup for dipping
  • Garlic mayonnaise or aioli
  • Crisp pickles or cornichons to cut through the richness
  • A light coleslaw with lemon dressing

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Preparation Time: 20 minutes
Cooking Time: 25 minutes

Hot Tips

  • Make sure the garlic butter is frozen solid before shaping, or it may leak during cooking.
  • Don’t overwork the mince when shaping – it keeps the Kievs tender.
  • Double coating in breadcrumbs gives the best crunch.

Pairings

Red Wine: A fruity Beaujolais or young Rioja to complement the garlic butter.
White Wine: A lightly oaked Chardonnay or Sauvignon Blanc for freshness.
Beer & Cider: A crisp pilsner, pale ale, or a dry cider works well.
Non-Alcoholic: Sparkling elderflower, iced lemon tea, or kombucha with citrus notes.

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