FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
FRESH, NOT FROZEN
DELIVERY FREE OVER £50
PICK DELIVERY DATE AT CHECKOUT
FROM LOCAL FARMS
These gammons are cured, for us, using a traditional method. Our pork legs are cured on the bone by pumping the cure into the meat, by hand, through the vein. This ensures that the cure penetrates the meat without damage to the skin. The cured legs are then boned and strung before hanging to dry.
Price range: £28.00 through £45.00
Our gammon joints are from, Yorkshire reared pork legs. The pigs are grown slowly on a North Yorkshire farm putting on weight and fat naturally.
The pork legs are cured, on the bone using a traditional method of pumping the cure through the artery on the pork leg. Once the leg is cured, the bone is removed and the joint tied to make a whole gammon joint. We then air dry the gammon joints along with our Old Fashioned Bacon until ready to cut.
The gammon joint is cut from the leg and benefits from long, slow cooking. It can be roasted or slowly braised where the liquid can be used to flavour the joint and will stop it from drying out.
Roast gammon was traditionally eaten at a Boxing Day dinner but we prefer to enjoy it any time. A gammon joint is perfect for a Sunday roast any time of year and can then be enjoyed through the week as cold cuts or for sandwiches.
Scoring the skin before roasting will help to render the fat and crisp the skin.
Gary Reed (verified owner) –
Cooked in the Instant Pot in JD&coke.
Really nice joint!
Miranda West (verified owner) –
Heather Lightbody (verified owner) –
Ruth Adamczyk (verified owner) –
Andrew Maisey (verified owner) –
The gammon cooked beautifully. It had an excellent flavour and texture. And, unlike so much bacon nowadays, it didn’t shrink dramatically. Great value.
Nigel Ogden (verified owner) –
Product is always tasty and I know I’m getting good quality. The delivery is good as well
Pauline Saunders (verified owner) –
It looks a lovely joint but saving it for Christmas
Lorna Graham (verified owner) –
Would have preferred a bit more fat around
the mat for scoring
George Anderson (verified owner) –
I honestly believe that this is one of the best gammon joints you can buy anywhere, cooked using Nigela.
Janet Hill (verified owner) –
So tasty.I cooked in cola then removed rind and studded with cloves and plastered with marmalade. Pure joy.
John King (verified owner) –
We poached then roasted the gammon and we were delighted with the flavour. Great for a special occasion.
Vivien Chesman (verified owner) –
Le Rimble (verified owner) –
Super gammon which was par boiled then roasted to finish off. Tender and moist and not to salty.
Highly recommended
Gill Kershaw (verified owner) –
Amazing moist tasty and cooked to perfection
Ordering and delivery faultless
STEPHEN STOKES (verified owner) –
Excellent tasting ham joint which all family enjoyed