Made from free-range Yorkshire pork. The leg is cured on the bone using a traditional method, then boned, tied and air-dried before sale. Available in 2kg, 2.5kg, 3kg and 3.5kg joints.
Cook the gammon joint thoroughly and let it rest before carving.
Price range: £28.00 through £49.00
Our Old Fashioned Gammon Joint is made from free-range Yorkshire pork leg. The leg is cured on the bone using our traditional method, then the bone is removed, the joint is tied and it is air-dried before sale. The joint you receive is therefore boneless and tied, not bone-in.
Gammon is cured pork sold raw for cooking; once cooked, it becomes ham. This joint can be roasted, braised or gently simmered, then glazed if you wish. Serve it hot for a Sunday roast, Christmas or Boxing Day, or enjoy the leftovers cold in sandwiches and salads.
Scoring the skin before roasting helps the fat render and the skin crisp.
For detailed timings and methods — including roasting, boiling, slow cooking and Ninja Foodi — see our How to Cook a Whole Gammon Joint guide.
Our gammon is air-dried alongside our Old Fashioned Yorkshire Bacon.
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
Chris Drake (verified owner) –
Absolutely delicious slow roast joint
Elaine Weston (verified owner) –
Mark Cooper (verified owner) –
Simply excellent
Ciara Tracy (verified owner) –
Alan Flewin (verified owner) –
We will be cooking this now on New Years Day in a Pineapple and Raspberry cider.
Gary Reed (verified owner) –
Cooked in the Instant Pot in JD&coke.
Really nice joint!
Miranda West (verified owner) –
Heather Lightbody (verified owner) –
Ruth Adamczyk (verified owner) –
Andrew Maisey (verified owner) –
The gammon cooked beautifully. It had an excellent flavour and texture. And, unlike so much bacon nowadays, it didn’t shrink dramatically. Great value.
Nigel Ogden (verified owner) –
Product is always tasty and I know I’m getting good quality. The delivery is good as well
Pauline Saunders (verified owner) –
It looks a lovely joint but saving it for Christmas
Lorna Graham (verified owner) –
Would have preferred a bit more fat around
the mat for scoring
George Anderson (verified owner) –
I honestly believe that this is one of the best gammon joints you can buy anywhere, cooked using Nigela.
Janet Hill (verified owner) –
So tasty.I cooked in cola then removed rind and studded with cloves and plastered with marmalade. Pure joy.