Made from free-range Yorkshire pork. The leg is cured on the bone using a traditional method, then boned, tied and air-dried before sale. Available in 2kg, 2.5kg, 3kg and 3.5kg joints.
Price range: £28.00 through £49.00
Our Old Fashioned Gammon Joint is made from free-range Yorkshire pork leg. The leg is cured on the bone using our traditional method, then the bone is removed, the joint is tied and it is air-dried before sale. The joint you receive is therefore boneless and tied, not bone-in.
Gammon is cured pork sold raw for cooking; once cooked, it becomes ham. This joint can be roasted, braised or gently simmered, then glazed if you wish. Serve it hot for a Sunday roast, Christmas or Boxing Day, or enjoy the leftovers cold in sandwiches and salads.
Scoring the skin before roasting helps the fat render and the skin crisp.
For detailed timings and methods — including roasting, boiling, slow cooking and Ninja Foodi — see our How to Cook a Whole Gammon Joint guide.
Our gammon is air-dried alongside our Old Fashioned Yorkshire Bacon.
Ingredients & curing agents:
Free-range Yorkshire pork (96%), sea salt, sugar, preservatives: sodium nitrite (E250), potassium nitrate (E251); antioxidant: sodium ascorbate (E301).
James Ragg (verified owner) –
Dominic Taylor (verified owner) –
Michael Creamer (verified owner) –
Excellent in every respect plus ten portions of soup
Frank McPolin (verified owner) –
Thought I’d splash out on on of these for Christmas, but to be honest I don’t think it was great, it was a bit tough and dry – I know what you’re thinking, that sounds like the cook’s fault, but I’ve cooked loads of hams and always do it exactly the same way so it wasn’t my fault!
Phillip Curry (verified owner) –
This ham was really lovely: good flavour and texture, both hot and cold.We had despaired of finding ham like it used to be, rather than the flavourless, slimey offerings commnly available.With Grid Iron quality is assured.
Fiona O’Connell (verified owner) –
It was carefully simmered in a broth of veg and then roasted with a marmalade finish, absolutely amazing, the star of the table.
Malcolm Nellist (verified owner) –
Superb, great flavour
Alison Couch (verified owner) –
Really delicious
ANN ROBINSON (verified owner) –
They were delighted with everything I ordered for them!
Geoffrey Alcock (verified owner) –
Good flavour.
Helen Burgess (verified owner) –
William Smith (verified owner) –
Perfect Boxing Day lunch.
Stephen Smith (verified owner) –
Haven’t used yet
Amanda Robbins (verified owner) –
Jonathan Bailey (verified owner) –
Looks great saving till Xmas